Welcome to Restaurante Flor y Canto MR
CANAPES
HOT (Four to Choose) |
| Chilapas of shrimps in pickle of nopals with garlic |
| Chilapas of cochinita pibil with seed pipian and mountain chili |
| Mini escamoles sopes with guacamole and fried epazote (in season) |
| Mini sopes of worms of roasted maguey with sauce of dry chilis and tequila (in season) |
| Mini pescadillas |
| Mini camaronillas |
| Goat cheese with pistaches on it toasts of integral and tamarind sauce |
| Crispy of wonton with duck and plum sauce |
| Shrimps to the gaberdine and mango sauce |
| Mushroom cooked to the white wine and paprika with filler of mountain ham and Parmesan's gratin |
COLDS (Four to choose) |
| Chilapas with head salmagundi |
| Chilapas with cebiche of shellfish and avocado |
| Salmon roll with filler of mousse of asparaguses |
| Toasted mini of smoky marlin |
| It toasts of bread with Julian of piquillos and anchovies |
| Toasted mini of shrimp and clam callus |
| Terrina of vegetables with vinaigrette of jitomate cherry |
| Padded jalapeño empanizado of beans to the tequila |
| Tartaleta of cheeses with coconut and sauce of chipotle piloncillo |
| Vol au vent with jaiba in pink sauce of mayonnaise and orange with guajillo |
SWEET (Two to choose) |
| Puff-pastry with cheese and tie |
| Cream empress's padded Profiteroles with hot chocolate |
| Mini tartaleta of small sapota |
| Plum passes with mousse of chocolate |
| Mini tartaleta of station fruits |
| Brochette of strawberries with two chocolates |
| Mango Mousse in genoise of vanilla |
$220.00 |
QUOTE FOR THIS SERVICE, YOU SHOULD BE PUT IN CONTACT WITH US |
| - Entances |
| - Cream Soups and Pastas |
| - Main Dish |
| - Canapes |
| - Desserts |
| - Prices |
Note: To know the price of each dish you will write down the key and check in our list of prices
