Welcome to Restaurante Flor y Canto MR
CREAM SOUPS AND PASTAS
CREAMS |
|
| C/1 | That of the sea and field |
| (Of clams and cilantro with syrup of wide chili) | |
| C/2 | Cappuccino of lentils |
| (Emulsion of cream and lentils with bird broth) | |
| C/3 | Mexican |
| (Of bean with sausage garnish and fried epazote) | |
| C/4 | The vegetable garden |
| (Of pumpkin flower with corn custard) | |
| C/5 | Princess |
| (Of asparaguses, and crotones baked to the parsley and olive tree) | |
| C/6 | Farm |
| (Of pork crackling and fried chili blackberry) | |
| C/7 | Poblan |
| (Of poblan chili with cracks, and cubes of panela cheese) | |
| C/8 | Caribbean (Of lobster to the cognac with roquefort chipotle) |
PASTAS |
|
| P/1 | Black steed |
| (Fetuccini of squid ink with shrimps, basil, tomatoe, tree chili and white wine) | |
| P/2 | Country |
| (Crepas of padded corn of golden pig rib and cooked in a verdolagas sauce) | |
| P/3 | Lasaña of the corral |
| (With turkey breast and spinaches it has more than enough sauces, of seed pipian with pinenuts and tomatoes) | |
| P/4 | The cozumel pasta |
| (Capelinni pastures, cooked with crab in creamy sauce of lemon) | |
| P/5 | Norwegian Raviolon (Stuff of fresh salmon in sauce of pumpkin flower) |
SOUPS |
|
| S/1 | Traditional of tortilla |
| (Pasilla chili, pork crackling, avocado, cremates and | |
| S/2 | Of three onions |
| (Grated, with Spanish manchego and crotón of bread of the house) | |
| S/3 | Campirana |
| (Consommé with head line, vegetables and fed pearl to the sherry) | |
| S/4 | Prehispanic |
| (Mushrooms and mushrooms cooked in olive tree and perfumed to the epazote with bacon and serrano chili) | |
| S/5 | Pot of mud |
| (Of bean with chilis marinated nopals and panela chesse) | |
| S/6 | Green with sea |
| (Cold, of avocado and crab king with Julian of fried tortilla) | |
| S/7 | Armored with chipotl (Jaiba pulp with vegetables fried in white wine and corn grains) |
| - Entrances |
| - Creams Soups and Pastas |
| - Main Dish |
| - Canapes |
| - Desserts |
| - Prices |
Note: To know the price of each dish you will write down the key and check in our list of prices
