Welcome to Restaurante Flor y Canto MR
Desserts |
| #1 | RICE WITH MILK IN TULIP AND ROMPOPE CREAM |
| #2 | PADDED PROFITEROLES OF ICE CREAM OF MAMMEE, COVERED WITH HOT CHOCOLATE |
| #3 | TART OF SMALL SAPOTA ON ENGLISH SAUCE AND ORANGE ICE CREAM |
| #4 | PADDED GUAVAS OF ICE CREAM OF CINNAMON IN PASTA WONTON |
| #5 | CAKE OF VANILLA WITH MOUSSE OF CHOCOLATE COVERED WITH PASTA OF ALMONDS |
| #6 | HEAT CAKE OF CORN WITH ICE CREAM OF VANILLA |
| #7 | CAKE WITH SOLETAS COFFEE AND DELICIOUS MILK SHAKE OF CHEESE MASCARPONE AND COCOA |
| #8 | CREPAS WITH FILLER OF ROASTED APPLES AND COVERED WITH NUT AND CAJETA |
| #9 | TART WITH OREO COOKIE BASE AND MOUSSE OF TWO CHOCOLATES; WHITE AND DARK |
| #10 | CRISPY BASKET WITH PISTACHES, PADDED OF STRAWBERRIES WITH CREAM |
| #11 | PUDDING OF CAPIROTADA IN PILONCILLO SAUCE |
| #12 | MOUSSE OF MANGO IN BASE OF SEASON FRUITS |
| #13 | NATILLA OF MAMMEE WITH BLACKBERRIES AND CANDY CRISPI |
| #14 | TART OF RASPBERRIES AND WHITE CHOCOLATE |
| #15 | MERINGUE WITH ICE CREAM OF YOUR ELECTION AND SAUCE OF FOREST FRUITS |
Note: To know the price of each dish you will write down the key and to check in our list of prices
