| E/1 |
Tacos of the Pattern(2) |
|
(Cured meat sausage and pork crackling with sauce of tree chili) |
| E/2 |
Tacos Malinalco(2) |
|
(Green sausage with almonds and curd accompanied by rooster pick) |
| E/3 |
Pescadillas of Cazón(2) |
|
(Fish salmagundi in tortillas of corn, it is served fried) |
| E/4 |
Camaronillas(2) |
|
(Shrimps cooked in our Mexican sauce, accompanied by sauce lemon) |
| E/5 |
Sarape Mexica |
|
(Mushrooms and zeds cooked with cuitlacoche and layers of crepas of corn at manchego gratin poblan sauce) |
| E/6 |
Lion claw |
|
( sheets of axe callus with chipotle vinaigrette and accompanied by crotones to the garlic and olive tree) |
| E/7 |
Orchard terrina |
|
(With station vegetables and fresh vinaigrette of tomatoe cherry) |
| E/8 |
Roll of Cheese |
|
(A combination of cream cheese to the grasses with guacamole filler and covered with pork crackling powder) |
| E/9 |
Tart of Pumpkins |
|
(With crispy pasta on tomatoe sauce and basil) |
| E/10 |
Fresh salad with vinaigrette of black olives |
|
(On spinach and French lettuce with spans, jicama, mushroom and tomatoes) |
| E/11 |
Salad of cress and avocado with spinaches |
|
(Accompanied with fried bacon and guajillo seasoning) |
| E/12 |
Salad Fisherman |
|
(Of smoky salmon and vinaigrette of capers) |
| E/13 |
Cheeses dish P/2 People |
|
(Brie, roquefort, camembert, goat, manchego, Parmesan) |
| E/14 |
Dish of cold meats P/2 People |
|
(Serrano ham, loin embuchado, salami, turkey breast and pamplona sausage) |
| E/15 |
Cheese to the oven with nut of the Indian |
|
(Mozarella covered with pasta puff-pastry and taken a bath with sauce of fruits of the forest) |
| E/16 |
Marinated Salmon |
|
(With puree of pears by white wine and French mustards) |
| E/17 |
Tuna Carpaccio |
|
(With soya sauce) |
| E/18 |
Machaca of deer (2) |
|
(Cooked in marinade of dry chilis with beer and served in chilapas of corn) |
| E/19 |
Salad of Duck Ham |
|
(Mixed lettuces seasoned with vinaigrette of blackberries, blow, spans and you die sheets of duck ham) |
| E/20 |
Head Carpaccio |
|
(with Italian seasoning of garlic, lemon and olive tree; accompanied by Parmesan and mushrooms) |
| E/21 |
Smoky shaved salmon |
|
(Sprinkled with jícama, mountain chili, lived onion, cilantro and orange vinaigrette) |
| E/22 |
Cesar salad (With the traditional seasoning of anchovies made at home) |
