Our Specialties

Entrances

• The Pattern's (Cured meat sausage and pork crackling with sauce of tree chili) Tacos
• Toasts of Smoky Marlin
• Camaronillas (Shrimps cooked in our Mexican sauce, accompanied by sauce lemon)

Soups

• Don Porfirio cream
• Tortilla Soup

Salads

• Silvestre salad
• Salad Fisherman (Of smoky salmon and vinaigrette of capers)

Main dishes

• Xochimilco salmon
• Lockets of Fresh Tuna
• Crispy Huachinango
• And in season Chilis in Nogada, Worms of Maguey and Escamoles

Desserts

• Crepas of Cajeta and Apple
• Corn Cake

Reservations