Breast of the gods

(Pechuga rellena de cuitlacoche)

Stuffing
To prepare the thrasher fry onion, garlic and epazote and then add the
Thrasher concentrated seasoning with salt and chicken.

Fill

It extends the breast and add salt and pepper then add the thrasher. Wrap or fold as a quesadilla.

Breading
Flour the chicken breast is then add the beaten egg and finally advance bread crumbs giving a few light blows with the palm of your hand does not reveal.

Cooking
In a pan with enough hot oil, previously placed
The breast and cook about five minutes per side.

To accompany
Cut the breast into two parts to serve with mashed potatoes and decorated with fried epazote.